Teoria Late Harvest
Description
Obtained from grapes (Arinto e Rabigato) harvested later with Noble Rot (Botrytis Cinera). Fermented in oak barrels.Wine very complex, aromatic, a sumptuous mouth with a lively and cheerful acidity. Best served at 6 to 10ºC.
Alcohol:
11.05 %
Total Acidity:
6.9 g/L
pH:
3.21
Total Sugars:
6.0 g/L
Alcohol:
11.05 %
Total Acidity:
6.9 g/L
pH:
3.21
Total Sugars:
6.0 g/L